red chile mustard vinagrette

Name: Red Chile Mustard Vinagrette
Prep time: 5 min
Cuisine: Mexican
Ingredients: 1/4 cup(s) red wine vinegar; 1 tablespoon(s) dijon mustard, heaping; 1 tablespoon(s) ancho chile powder; 2 teaspoon(s) honey; - salt and pepper to taste; 1/2 cup(s) canola oil

8 Pinches

Dee Stebbins

Middletown, NY

Updated on Nov 5, 2013

Got this recipe from Bobby Flay. Have not tried it yet but it sounded good.

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prep time 5 Min

cook time

method No-Cook or Other

yield Enough for a large salad

Ingredients

1/4 cup red wine vinegar
1 tablespoon dijon mustard, heaping
1 tablespoon ancho chile powder
2 teaspoons honey
- salt and pepper to taste
1/2 cup canola oil

How To Make red chile mustard vinagrette

Step 1

Whisk together all ingredients except oil in a small bowl.

Step 2

Slowly whisk in the oil until emulsified. This can be made up to one day ahead and refrigerated. Whisk again before using.
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