Red Chile Mustard Vinagrette

Red Chile Mustard Vinagrette Recipe

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Dee Stebbins


Got this recipe from Bobby Flay. Have not tried it yet but it sounded good.


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Enough for a large salad
5 Min
No-Cook or Other


  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    dijon mustard, heaping
  • 1 Tbsp
    ancho chile powder
  • 2 tsp
  • ·
    salt and pepper to taste
  • 1/2 c
    canola oil

How to Make Red Chile Mustard Vinagrette


  1. Whisk together all ingredients except oil in a small bowl.
  2. Slowly whisk in the oil until emulsified. This can be made up to one day ahead and refrigerated. Whisk again before using.

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About Red Chile Mustard Vinagrette

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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