Raspberry Vinaigrette

Raspberry Vinaigrette Recipe

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celia buchanan

By
@gbuck

Try this on a number of salads...I promise you,ll never want bottled dressing again.The color alone is enough to make you swoon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cup
Prep:
10 Min

Ingredients

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1/4cup
fresh or frozen raspberrys
1 Tbsp.
chopped red onion
Tbsp
finely chopped garlic
1/4 tsp.
pink peppercorns (optional)
1/4 tsp
minced thyme leaves
2 Tbs.
raspberry vinegar
2 Tbsp.
rice wine vinegar
2 Tbsp.
red wine vinigar
1/2 cup
olive oil
1/4 cup
honey

How to Make Raspberry Vinaigrette

Step-by-Step

  • 1Blend raspberries,red onion,pink peppercorns (optional),thyme,and all 3 vinegars in a blender.With blender on medium speed slowly drizzle in olive oil,then honey,blending until creamy. Strain through a small holed sieve to trap raspberry seeds. Chill. Makes 1 cup.

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About Raspberry Vinaigrette

Course/Dish: Dressings




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