raspberry vinaigrette

Name: Raspberry Vinaigrette
Prep time: 10 min
Yield: 1
Ingredients: 1/4cup - fresh or frozen raspberrys; 1 Tbsp. - chopped red onion; Tbsp - finely chopped garlic; 1/4 tsp. - pink peppercorns (optional); 1/4 tsp - minced thyme leaves; 2 Tbs. - raspberry vinegar; 2 Tbsp. - rice wine vinegar; 2 Tbsp. - red wine vinigar; 1/2 cup - olive oil; 1/4 cup - honey

(1 RATING)

61 Pinches

celia buchanan

pocatello, ID

Updated on Mar 29, 2011

Try this on a number of salads...I promise you,ll never want bottled dressing again.The color alone is enough to make you swoon.

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prep time 10 Min

cook time

method ---

yield 1 cup

Ingredients

1/4cup - fresh or frozen raspberrys
1 Tbsp. - chopped red onion
Tbsp - finely chopped garlic
1/4 tsp. - pink peppercorns (optional)
1/4 tsp - minced thyme leaves
2 Tbs. - raspberry vinegar
2 Tbsp. - rice wine vinegar
2 Tbsp. - red wine vinigar
1/2 cup - olive oil
1/4 cup - honey

How To Make raspberry vinaigrette

Step 1

Blend raspberries,red onion,pink peppercorns (optional),thyme,and all 3 vinegars in a blender.With blender on medium speed slowly drizzle in olive oil,then honey,blending until creamy. Strain through a small holed sieve to trap raspberry seeds. Chill. Makes 1 cup.
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