Raspberry Vinaigrette

★★★★★ 1 Review
gbuck avatar
By celia buchanan
from pocatello, ID

Try this on a number of salads...I promise you,ll never want bottled dressing again.The color alone is enough to make you swoon.

serves 1 cup
prep time 10 Min


  • 1/4cup
    fresh or frozen raspberrys
  • 1 Tbsp.
    chopped red onion
  • Tbsp
    finely chopped garlic
  • 1/4 tsp.
    pink peppercorns (optional)
  • 1/4 tsp
    minced thyme leaves
  • 2 Tbs.
    raspberry vinegar
  • 2 Tbsp.
    rice wine vinegar
  • 2 Tbsp.
    red wine vinigar
  • 1/2 cup
    olive oil
  • 1/4 cup

How To Make

  • 1
    Blend raspberries,red onion,pink peppercorns (optional),thyme,and all 3 vinegars in a blender.With blender on medium speed slowly drizzle in olive oil,then honey,blending until creamy. Strain through a small holed sieve to trap raspberry seeds. Chill. Makes 1 cup.

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