raspberry vinaigrette

Name: Raspberry Vinaigrette
Prep time: 10 min
Yield: 1
Cuisine: French
Ingredients: 1/3 cup(s) olive oil; 1/3 cup(s) raspberry vinegar; 2 tablespoon(s) honey; 1 teaspoon(s) Dijon mustard; 1 teaspoon(s) finely minced onion (or 1/4 tsp dehydrated onion); 1/4 teaspoon(s) dried basil, oregano, or Italian seasoning; 1/8 teaspoon(s) black pepper

6 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on May 14, 2024

We have wild raspberry bushes in our back yard so I made some raspberry vinegar. I used that to make this raspberry vinaigrette. Nice on spring greens or a baby spinach salad strewn with some fresh raspberries and slivered almonds.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 cup(s)

Ingredients

1/3 cup olive oil
1/3 cup raspberry vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon finely minced onion (or 1/4 tsp dehydrated onion)
1/4 teaspoon dried basil, oregano, or Italian seasoning
1/8 teaspoon black pepper

How To Make raspberry vinaigrette

Step 1

Place all ingredients in a jar with lid.

Step 2

Shake well and serve over salad of choice!
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