ranch dressing made with greek yogurt

Name: Ranch Dressing made with Greek Yogurt
Prep time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 cup(s) buttermilk; 1 cup(s) greek yogurt; 1 cup(s) real mayonnaise; 1/2 cup(s) full fat sour cream; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) white vinegar; 2 - drops worcestershire sauce; 4 tablespoon(s) (or one small handful) fresh flat leaf parsley, chopped; 1 teaspoon(s) dried dill

(1 RATING)

37 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Nov 19, 2013

I love Greek yogurt and love the tanginess in this dressing.

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prep time 15 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

1 cup buttermilk
1 cup greek yogurt
1 cup real mayonnaise
1/2 cup full fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons white vinegar
2 - drops worcestershire sauce
4 tablespoons (or one small handful) fresh flat leaf parsley, chopped
1 teaspoon dried dill

How To Make ranch dressing made with greek yogurt

Step 1

Mix the first 3 ingredients in a large bowl. Add the remaining ingredients; mix well and let sit at least 2 hours.

Step 2

Will keep in refrigerator for 1 week, but it won't last that long. You'll be eating it on salads, with celery sticks, carrots and anything else you can get your hands on.
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