Creamy Buttermilk Ranch Dressing (from scratch)
This is a treasured recipe that can be used for veggie tray dips, chip dips, baked potato topping, salad dressing or whatever your mind can think of using it on. When my children were small it was the only way I could get them to eat raw veggies and they not only love this dressing but now, as adults, they love raw veggies!
1 qtbest foods mayonnaise (you must use best foods or the taste will be dramatically different)
1 qtlow fat buttermilk
2 tspdried, minced onion
3 tspdry parsley
1 tspgarlic salt
2 tspaccent salt
How to Make Creamy Buttermilk Ranch Dressing (from scratch)
- In large bowl combine all ingredients and mix gently but well with wire whip.
Pour into two sterile quart jars and seal tightly.
Refrigerate for at least 3 hours before serving to allow the ingredients to blend, marry and thicken.
Will keep in the refrigerator 2 months. (I've kept it in the fridge for up to 3 months before using the last of it and it kept quite nicely).