ranch dressing

Name: Ranch Dressing
Prep time: 10 min
Ingredients: 3/4 cup(s) buttermilk; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 tablespoon(s) dried parsley flakes; 1 tablespoon(s) dried chives; 1 teaspoon(s) dried dill; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) salt (add more to taste); 1/8 teaspoon(s) pepper

(2 RATINGS)

131 Pinches

Karen Hambrick

Clarksville, TN

Updated on May 3, 2010

I usually just dump all the ingredients together and go by taste, but realize you might want more help. So today I figured out the measurements!! You can still alter to your liking. I came up with this because I wanted to know what was REALLY in my ranch dressing!!!

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prep time 10 Min

cook time

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Ingredients

3/4 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried chives
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt (add more to taste)
1/8 teaspoon pepper

How To Make ranch dressing

Step 1

In a blender add all the ingredients and blend.

Step 2

If the dressing is too thick, add more buttermilk. If it is too thin, add more sour cream and mayo.
Step 3

I've been told this dressing tastes like restaurant ranch dressing. It beats any bottled dressing! I'm sure you could use fresh herbs, but they are not easily accessible for me.
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