pickled eggplant

dawn ruiz


my gram taught me this awsome recipe!!As a child my italian gramma taught me all i know about my love for baking and cooking..i feel her pressence as i bake or cook.She left me a talent that all my friends and family rave about

★★★★★ 1 vote


3 eggplant
olive oil
salt,garlic,crushed red pepper.white vinagar
mason jars...or pickle jars,something that seels well

How to Make pickled eggplant


  • 1peel eggplant.slice very thin,like three inch long pieces...have a large bowl ready with half filled with vinagar
  • 2soak sliced eggplant in vinigar for 4 hours.....sqeeze eggplant well so vinigar isnt to strong...set aside in a bowl
  • 3add cloves of garlic,2 tabls crushed pepper,salt to taste,....stuff in jars....top with olve oil till it fills almost to top,,seel and let marinaide for a few days....then enjoy...so good on sandwiches

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About pickled eggplant

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