pickled eggplant

Name: pickled eggplant
Ingredients: - 3 eggplant; - olive oil; - salt,garlic,crushed red pepper.white vinagar; - mason jars...or pickle jars,something that seels well

(1 RATING)

50 Pinches 1 Photo

dawn ruiz

waterbury, CT

Updated on Nov 4, 2012

my gram taught me this awsome recipe!!As a child my italian gramma taught me all i know about my love for baking and cooking..i feel her pressence as i bake or cook.She left me a talent that all my friends and family rave about

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Ingredients

- 3 eggplant
- olive oil
- salt,garlic,crushed red pepper.white vinagar
- mason jars...or pickle jars,something that seels well

How To Make pickled eggplant

Step 1

peel eggplant.slice very thin,like three inch long pieces...have a large bowl ready with half filled with vinagar

Step 2

soak sliced eggplant in vinigar for 4 hours.....sqeeze eggplant well so vinigar isnt to strong...set aside in a bowl
Step 3

add cloves of garlic,2 tabls crushed pepper,salt to taste,....stuff in jars....top with olve oil till it fills almost to top,,seel and let marinaide for a few days....then enjoy...so good on sandwiches
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