Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the usual shredded cabbage, carrots, red cabbage, a little bell pepper (red or yellow for color), and this dressing is the best I have found. This is a mayonnaise-based dressing. I know many folks prefer a vinegar-based dressing, but personally, I find them to be too tart for my taste. Just refrigerate until using and always refrigerate your cole slaw when not on your table! Safety first!