Real Recipes From Real Home Cooks ®

pear/raspberry chanpagne viniagrette

(1 rating)
Recipe by
Lanie Avery
Hampton, VA

Serve over Fruity Greenleaf Salad, also in my recipes. For the fruit juices, use baby food juice!

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For pear/raspberry chanpagne viniagrette

  • 2 c
    prepared champagne viniagretter, divided
  • 2 oz
    pear juice
  • 2 oz
    raspberry juice
  • 1/4 c
    feta cheese

How To Make pear/raspberry chanpagne viniagrette

  • 1
    Combine 1 cup prepared champagne vinaigrette with 2 oz pear juice, 1/2 the feta cheese and whisk, in a separate bowl.
  • 2
    Do the same with the raspberry juice
  • 3
    Pour together as shown in above picture, but do not blend. Drizzle over salads.

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