Pear/Raspberry Chanpagne Viniagrette

Lanie Avery


Serve over Fruity Greenleaf Salad, also in my recipes.

For the fruit juices, use baby food juice!


★★★★★ 1 vote

20 Min


How to Make Pear/Raspberry Chanpagne Viniagrette


  1. Combine 1 cup prepared champagne vinaigrette with 2 oz pear juice, 1/2 the feta cheese and whisk, in a separate bowl.
  2. Do the same with the raspberry juice
  3. Pour together as shown in above picture, but do not blend. Drizzle over salads.

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About Pear/Raspberry Chanpagne Viniagrette

Course/Dish: Fruit Sauces Dressings
Other Tag: Quick & Easy

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