pear/raspberry chanpagne viniagrette
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Serve over Fruity Greenleaf Salad, also in my recipes. For the fruit juices, use baby food juice!
(1)
yield
8 serving(s)
prep time
20 Min
Ingredients For pear/raspberry chanpagne viniagrette
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2 cprepared champagne viniagretter, divided
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2 ozpear juice
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2 ozraspberry juice
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1/4 cfeta cheese
How To Make pear/raspberry chanpagne viniagrette
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1Combine 1 cup prepared champagne vinaigrette with 2 oz pear juice, 1/2 the feta cheese and whisk, in a separate bowl.
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2Do the same with the raspberry juice
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3Pour together as shown in above picture, but do not blend. Drizzle over salads.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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