pear/raspberry chanpagne viniagrette

Hampton, VA
Updated on May 21, 2010

Serve over Fruity Greenleaf Salad, also in my recipes. For the fruit juices, use baby food juice!

prep time 20 Min
cook time
method ---
yield 8 serving(s)

Ingredients

  • 2 cups prepared champagne viniagretter, divided
  • 2 ounces pear juice
  • 2 ounces raspberry juice
  • 1/4 cup feta cheese

How To Make pear/raspberry chanpagne viniagrette

  • Step 1
    Combine 1 cup prepared champagne vinaigrette with 2 oz pear juice, 1/2 the feta cheese and whisk, in a separate bowl.
  • Step 2
    Do the same with the raspberry juice
  • Step 3
    Pour together as shown in above picture, but do not blend. Drizzle over salads.

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