pear/raspberry chanpagne viniagrette
Serve over Fruity Greenleaf Salad, also in my recipes. For the fruit juices, use baby food juice!
prep time
20 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 cups prepared champagne viniagretter, divided
- 2 ounces pear juice
- 2 ounces raspberry juice
- 1/4 cup feta cheese
How To Make pear/raspberry chanpagne viniagrette
-
Step 1Combine 1 cup prepared champagne vinaigrette with 2 oz pear juice, 1/2 the feta cheese and whisk, in a separate bowl.
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Step 2Do the same with the raspberry juice
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Step 3Pour together as shown in above picture, but do not blend. Drizzle over salads.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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