paradise island hot sauce

★★★★★ 1 Review
Irisa avatar
By Irisa Raina 9
from New Iberia, LA

You can also do a water bath…following the directions for your area…IE…altitude. You should be able to get 3 -4 pints “maybe more “depending on how long you cook this. Depending on how hot you like it…..keep the seeds and veins in and for less heat remove them. This is amazing on shrimp and pork...

★★★★★ 1 Review
prep time 10 Min
cook time 30 Min

Ingredients For paradise island hot sauce

  • 1 – 12 can ounce frozen orange juice “unsweetened”
  • 3 – 20 ounce cans crushed pineapple in syrup “ undrained”
  • 6 habanero chilies, chopped fine
  • 4 serrano chilies, chopped fine
  • 2 – 3 tablespoons honey
  • 1 small onion finely chopped
  • 4 cloves roasted garlic smashed
  • 1 cup yellow mustard
  • 1/3 cup apple cider vinegar
  • 1 teaspoon fresh grated ginger “if you use powdered use about 2/3 of a teaspoon
  • 1 tablespoon sea salt or kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 -2 tablespoons white sugar or to taste
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How To Make paradise island hot sauce

  • 1
    Simmer the onions, garlic, chilies in the orange juice, till the onions are translucent and the peppers are soft.
  • 2
    In a large soup pot, add the onion mixture with the orange juice and the rest of the ingredients and simmer till it is reduced by half. Checking for salt, pepper and sugar to taste as you go. Stir this about every 15 minutes, cool for about 45 minutes.
  • 3
    At this point you’ll want to put this into a food processor or blender and whiz till it is smooth.
  • 4
    Put into clean jars and refrigerate this will last for a month or longer.
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