Oyster stuffing

Oyster Stuffing

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Deanna Smith-Fagin


I have used this recipe for many holidays. Even if you do not like oysters,which I don't, this is a wonderful dressing. The oysters aren't a strong flavor, but the dressing is so nice and moist.


★★★★★ 1 vote

Makes 2 cups
15 Min
40 Min


  • 2 Tbsp
  • 1 small
    onion, finely chopped (about 1/4 cup)
  • 5 slice
    small, dry bread cubes
  • 1/4 tsp
  • 1/8 tsp
  • 1 pkg
    frozen oysters (can used canned equiv)
  • 1/4 c
    finely chopped celery
  • 1/8 tsp
    poultry seasoning

How to Make Oyster stuffing


  1. melt butter. and saute onion and celery over low heat for five minutes or until just tender.Add bread cubes and saute two minutes or until butter is absorbed. Blend in salt and pepper and a dash of poultry season. Add oysters and toss with a fork. Pack lightly in your poultry or cook separately for about 30 to 40 minutes.

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About Oyster stuffing

Course/Dish: Dressings
Hashtags: #and #moist #tasty

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