oyster stuffing
(1 rating)
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I have used this recipe for many holidays. Even if you do not like oysters,which I don't, this is a wonderful dressing. The oysters aren't a strong flavor, but the dressing is so nice and moist.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For oyster stuffing
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2 Tbspbutter
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1 smonion, finely chopped (about 1/4 cup)
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5 slicesmall, dry bread cubes
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1/4 tspsalt
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1/8 tsppepper
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1 pkgfrozen oysters (can used canned equiv)
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1/4 cfinely chopped celery
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1/8 tsppoultry seasoning
How To Make oyster stuffing
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1melt butter. and saute onion and celery over low heat for five minutes or until just tender.Add bread cubes and saute two minutes or until butter is absorbed. Blend in salt and pepper and a dash of poultry season. Add oysters and toss with a fork. Pack lightly in your poultry or cook separately for about 30 to 40 minutes.
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