oyster stuffing
(1 RATING)
I have used this recipe for many holidays. Even if you do not like oysters,which I don't, this is a wonderful dressing. The oysters aren't a strong flavor, but the dressing is so nice and moist.
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prep time
15 Min
cook time
40 Min
method
---
yield
Makes 2 cups
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped (about 1/4 cup)
- 5 slices small, dry bread cubes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package frozen oysters (can used canned equiv)
- 1/4 cup finely chopped celery
- 1/8 teaspoon poultry seasoning
How To Make oyster stuffing
-
Step 1melt butter. and saute onion and celery over low heat for five minutes or until just tender.Add bread cubes and saute two minutes or until butter is absorbed. Blend in salt and pepper and a dash of poultry season. Add oysters and toss with a fork. Pack lightly in your poultry or cook separately for about 30 to 40 minutes.
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