oyster stuffing

Name: Oyster stuffing
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 tablespoon(s) butter; 1 small onion, finely chopped (about 1/4 cup); 5 slice(s) small, dry bread cubes; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 package(s) frozen oysters (can used canned equiv); 1/4 cup(s) finely chopped celery; 1/8 teaspoon(s) poultry seasoning

★★★★★ 1

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review

a recipe by

Deanna Smith-Fagin

@Kappaangel

Tucson, AZ

I have used this recipe for many holidays. Even if you do not like oysters,which I don't, this is a wonderful dressing. The oysters aren't a strong flavor, but the dressing is so nice and moist.

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★★★★★ 1

serves Makes 2 cups

prep time 15 Min

cook time 40 Min

Ingredients For oyster stuffing

2 Tbsp

butter
1 sm

onion, finely chopped (about 1/4 cup)
5 slice

small, dry bread cubes
1/4 tsp

salt
1/8 tsp

pepper
1 pkg

frozen oysters (can used canned equiv)
1/4 c

finely chopped celery
1/8 tsp

poultry seasoning

How To Make oyster stuffing

1
melt butter. and saute onion and celery over low heat for five minutes or until just tender.Add bread cubes and saute two minutes or until butter is absorbed. Blend in salt and pepper and a dash of poultry season. Add oysters and toss with a fork. Pack lightly in your poultry or cook separately for about 30 to 40 minutes.
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oyster stuffing

Ingredients For oyster stuffing

How To Make oyster stuffing

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