oyster dressing

Name: Oyster Dressing
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) saltine crackers, crushed; 1/2 stick(s) butter; 1 can(s) cream of chicken soup; - black pepper to taste; 2 pint(s) standard oysters

(1 RATING)

18 Pinches

Sherard Lewis

Harkers Island, NC

Updated on Oct 9, 2012

In memory of one of my "adopted" mothers, Ethel Gillikin.

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box saltine crackers, crushed
1/2 stick butter
1 can cream of chicken soup
- black pepper to taste
2 pints standard oysters

How To Make oyster dressing

Step 1

Drain oysters and keep liquor. Pick oysters over for shells and set aside. Crush crackers almost to a fine crumb consistency. Pour in a large bowl. Heat butter, soup, pepper, oysters and their liquor and about a 1/2 soup can of water to a slow boil. Pour over crackers and mix thouroughly. Spoon into a greased 9x13 pan and bake at 350 degrees until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes