orange vinaigrette

Ingredients

• 1 cup orange juice, fresh
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons champagne vinegar or white wine vineagar
• 1 tablespoon olive oil, extra virgin
• 1 dash salt
• 1 1/2 cups fresh blueberries
• 1 pound fresh strawberries hulled
• 1 large ripe peach or nectarine cut into 16 wedges
• 1/4 cup small fresh basil leaves