Orange Vinaigrette

Patsy Fowler


this one is good


★★★★★ 1 vote



  • 1 c
    orange juice, fresh
  • 1 1/2 Tbsp
  • 1 1/2 Tbsp
    champagne vinegar or white wine vineagar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 dash(es)
  • 1 1/2 c
    fresh blueberries
  • 1 lb
    fresh strawberries hulled
  • 1 large
    ripe peach or nectarine cut into 16 wedges
  • 1/4 c
    small fresh basil leaves

How to Make Orange Vinaigrette


  1. Combine first 3 ingredients in a small saucepan bring to a boil. Cook until reduced to 1/2 a cup about 15 minutes. Add oil and salt to pan stirring with a whisk. Let stand 2 minutes.
  2. Combine berries and peach in a large bowl. Add juice mixture stirring gently. Sprinkle with basil.

Printable Recipe Card

About Orange Vinaigrette

Course/Dish: Dressings
Other Tag: Quick & Easy

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