Real Recipes From Real Home Cooks ®

orange vinaigrette

Recipe by
Beth Pierce
Old Monroe, MO

Bursting with fresh citrus this Orange Vinaigrette Recipe mixes up quickly and easily with just eight simple ingredients many of which you may already have on hand. This light tangy vinaigrette is ideal for spring mix salads, spinach salads, or any tender greens where a light flavorful dressing is desired.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For orange vinaigrette

  • 2 Tbsp
    champagne vinegar (white wine vinegar or apple cider vinegar)
  • 1/4 c
    orange juice (about the juice from 1 orange)
  • 1 Tbsp
    orange zest
  • 1 Tbsp
  • 2 tsp
    dijon mustard
  • 1/3 c
    extra virgin olive oil
  • salt and pepper to taste

How To Make orange vinaigrette

  • 1
    In a small bowl whisk the champagne vinegar, orange juice, orange zest, honey, Dijon mustard, and a pinch of salt together.
  • 2
    Drizzle in the olive oil slowly while whisking. Season with salt and pepper to taste.
  • 3
    Store the vinaigrette in an airtight container in the refrigerator.