orange vinaigrette
Bursting with fresh citrus this Orange Vinaigrette Recipe mixes up quickly and easily with just eight simple ingredients many of which you may already have on hand. This light tangy vinaigrette is ideal for spring mix salads, spinach salads, or any tender greens where a light flavorful dressing is desired.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 tablespoons champagne vinegar (white wine vinegar or apple cider vinegar)
- 1/4 cup orange juice (about the juice from 1 orange)
- 1 tablespoon orange zest
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
How To Make orange vinaigrette
-
Step 1In a small bowl whisk the champagne vinegar, orange juice, orange zest, honey, Dijon mustard, and a pinch of salt together.
-
Step 2Drizzle in the olive oil slowly while whisking. Season with salt and pepper to taste.
-
Step 3Store the vinaigrette in an airtight container in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dressings
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Keyword:
#how to make orange vinaigrette
Keyword:
#orange vinaigrette recipe
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