octo vinaigrette
Great Vinaigrette
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
makes about 1 1/2 cups
Ingredients
- 2 tablespoons each chopped garlic, grated ginger and avocado oil
- 1/4 cup each soy sauce and rice vinegar
- 3 tablespoons brown sugar
- 1/4 teaspoon each sesame oil & korean chili flakes
How To Make octo vinaigrette
-
Step 1Mix all ingredients together. Let sit for at least 1 hour in fridge.
-
Step 2Use on chicken wings, Asian salads, or as a marinade.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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