Nut Vinaigrette

Nut Vinaigrette Recipe

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1/3 c
chopped hazelnuts
2 Tbsp
salad oil
1 tsp
lemon peel, finely shredded
3 Tbsp
lemon juice
3 Tbsp
1/2 tsp

How to Make Nut Vinaigrette


  • 1In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes.
  • 2Cool.
  • 3Add shredded lemon peel, lemon juice, water, and sugar.

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About Nut Vinaigrette

Course/Dish: Dressings
Other Tag: Quick & Easy

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