no-mayo salad dressing

Name: No-mayo Salad Dressing
Prep time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) olive oil, extra virgin; 1/2 cup(s) balsamic or apple cider vinegar; 1 tablespoon(s) salt and pepper; 2 tablespoon(s) parsley flakes; 1 tablespoon(s) oregano, dried; 2 clove(s) fresh garlic; 1 teaspoon(s) lemon rind, grated; 1 teaspoon(s) thyme, dried

(1 RATING)

28 Pinches

Mily Perkovic

Lima

Updated on Oct 23, 2013

Goes great with any veggies, can keep it on the fridge for weeks

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prep time 5 Min

cook time

method Blend

yield 12 serving(s)

Ingredients

1 cup olive oil, extra virgin
1/2 cup balsamic or apple cider vinegar
1 tablespoon salt and pepper
2 tablespoons parsley flakes
1 tablespoon oregano, dried
2 cloves fresh garlic
1 teaspoon lemon rind, grated
1 teaspoon thyme, dried

How To Make no-mayo salad dressing

Step 1

Mix all ingredients in blender.

Step 2

Keep in fridge.
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