mushroom-celery stuffing

Name: Mushroom-Celery Stuffing
Cuisine: American
Ingredients: 1 pound(s) mushrooms, sliced thin; 1 1/2 cup(s) chopped celery with leaves (4-5 medium-size ribs); 1 large onion, chopped fine; 1 cup(s) butter or margarine; 7 cup(s) soft bread cubes; 2 teaspoon(s) poultry seasoning; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

22 Pinches

Cindy Steflik

Fort Madison, IA

Updated on Nov 16, 2011

I discovered this recipe 20+ years ago in the newspaper. Our family loves it and we use it every Thanksgiving! Enjoy!

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method Bake

yield Makes about 9 cups

Ingredients

1 pound mushrooms, sliced thin
1 1/2 cups chopped celery with leaves (4-5 medium-size ribs)
1 large onion, chopped fine
1 cup butter or margarine
7 cups soft bread cubes
2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper

How To Make mushroom-celery stuffing

Step 1

In large skillet saute mushrooms, celery and onion in butter until mushrooms are tender. Toss with bread cubes, poultry seasoning, salt and pepper. Makes about 9 cups of stuffing, enough for a 10-12 lb. turkey. You may add chicken or turkey broth if you feel it is too dry, but I usually never have to do this.

Step 2

Note: Stuffing can be baked in greased covered baking dish or casserole in 325 degree oven 45-60 minutes or until heated through. For drier, crispier stuffing, uncover last 15 minutes.
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