Mushroom-Celery Stuffing

Mushroom-celery Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy Steflik

By
@cstef

I discovered this recipe 20+ years ago in the newspaper. Our family loves it and we use it every Thanksgiving! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 9 cups
Method:
Bake

Ingredients

Add to Grocery List

1 lb
mushrooms, sliced thin
1 1/2 c
chopped celery with leaves (4-5 medium-size ribs)
1 large
onion, chopped fine
1 c
butter or margarine
7 c
soft bread cubes
2 tsp
poultry seasoning
1 tsp
salt
1/2 tsp
pepper

How to Make Mushroom-Celery Stuffing

Step-by-Step

  • 1In large skillet saute mushrooms, celery and onion in butter until mushrooms are tender. Toss with bread cubes, poultry seasoning, salt and pepper. Makes about 9 cups of stuffing, enough for a 10-12 lb. turkey. You may add chicken or turkey broth if you feel it is too dry, but I usually never have to do this.
  • 2Note: Stuffing can be baked in greased covered baking dish or casserole in 325 degree oven 45-60 minutes or until heated through. For drier, crispier stuffing, uncover last 15 minutes.

Printable Recipe Card

About Mushroom-Celery Stuffing

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #mushroom, #stuffing




Show 2 Comments & Reviews

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...