mrs. daniels pepper relish

How To Make mrs. daniels pepper relish

• Step 1
  Wash, remove tops, remove pithy innards and seeds and rewash bell peppers.
• Step 2
  Slice into rings and put into food processor and chop until peppers are in small pieces about the size of a half of a green pea or smaller.
• Step 3
  Peel, slice and dice onions to same size.
• Step 4
  Transfer all to stock pot. Add vinegar, sugar and salt. Stir thoroughly.
• Step 5
  Taste. Decide if you want sweeter or tarter relish and adjust.
• Step 6
  Bring to a boil then cut down to low boil, stirring frequently to avoid sticking to bottom of pan or sugar burning. Cook about 2 hours until peppers and onions are thick.
• Step 7
  Pour into sterilized jars and place rings on top. Screw rings on lightly. Some like to do a water boil but I never do, the vinegar and sugar 'pickle' this, however, if you feel more comfortable by all means do a hot water bath for 10 - 15 miuntes of a hard boil. When jars are cool, tighten lids, checking first to make sure lids are secure and do not pop when depressed in the middle.
• Step 8
  Be sure to put up out of sight or be prepared to make more batches. This is a beautiful relish and so delicious that once word gets out, it disappears from your shelves!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!