mom's southern cornbread dressing

Name: Mom's Southern Cornbread Dressing
Prep time: 1 h
Cook time: 1 h
Ingredients: 1 package(s) bread cubes, seasoned for stuffing; 1 large onion, chopped; 6 large boiled eggs, chopped; 1 can(s) 49-1/2 oz chicken broth; 4 box(es) jiffy cornbread mix, cooked per box instructions; 2 bunch(es) scallions, chopped; - salt and pepper to taste

(1 RATING)

66 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 9, 2012

this has been passed down through the generations in our family.

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prep time 1 Hr

cook time 1 Hr

method ---

yield a crowd

Ingredients

1 package bread cubes, seasoned for stuffing
1 large onion, chopped
6 large boiled eggs, chopped
1 can 49-1/2 oz chicken broth
4 boxes jiffy cornbread mix, cooked per box instructions
2 bunches scallions, chopped
- salt and pepper to taste

How To Make mom's southern cornbread dressing

Step 1

In a large bowl, prepare 4 boxes Jiffy cornbread mix per box instructions. Pour into a 9x13 greased pan and bake until done. Remove from oven and cool.

Step 2

Crumble cooled cornbread and mix with bread cubes, onions, eggs and seasonings and add chicken broth a little at a time until moistened (you may not need the whole can). Add to pan with turkey during the last hour of cooking time.
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