Mom's Southern Cornbread Dressing

Mom's Southern Cornbread Dressing Recipe

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Melody Flynn

By
@MissFlynnAgain

this has been passed down through the generations in our family.

Rating:

★★★★★ 1 vote

Serves:
a crowd
Prep:
1 Hr
Cook:
1 Hr

Ingredients

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1 pkg
bread cubes, seasoned for stuffing
1 large
onion, chopped
6 large
boiled eggs, chopped
1 can(s)
49-1/2 oz chicken broth
4 box
jiffy cornbread mix, cooked per box instructions
2 bunch
scallions, chopped
salt and pepper to taste

How to Make Mom's Southern Cornbread Dressing

Step-by-Step

  • 1In a large bowl, prepare 4 boxes Jiffy cornbread mix per box instructions. Pour into a 9x13 greased pan and bake until done. Remove from oven and cool.
  • 2Crumble cooled cornbread and mix with bread cubes, onions, eggs and seasonings and add chicken broth a little at a time until moistened (you may not need the whole can).

    Add to pan with turkey during the last hour of cooking time.

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