This recipe is private

Mock Sour Cream

Russ Myers

By
@Beegee1947

This tastes surprisingly like real sour cream.
Use in dips and salad dressings but not in cooked dishes.

Rating:
★★★★★ 4 votes
Comments:
Serves:
2 Cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

16 oz
low fat cottage cheese
2 Tbsp
lemon juice
1/3 to 1/2 c
skim milk

Step-By-Step

1Mix cottage cheese, lemon juice and 1/3 cup milk in a blender until smooth and creamy, adding more milk as needed.

About this Recipe

Course/Dish: Dips, Spreads, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy