Miso, Carrot, and Sesame Dressing

Miso, Carrot, And Sesame Dressing Recipe

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Vicki Butts (lazyme)


From Bon Appetit April 2012.


☆☆☆☆☆ 0 votes

1 1/2 cups
15 Min
No-Cook or Other


  • 1/2 c
    white miso
  • 6 Tbsp
    vegetable oil
  • 1/4 c
    finely grated peeled carrot, packed
  • 2 Tbsp
    finely grated peeled ginger
  • 2 Tbsp
    unseasoned rice vinegar
  • 4 tsp
    toasted sesame seeds
  • 2 tsp
    toasted sesame oil
  • 2 tsp

How to Make Miso, Carrot, and Sesame Dressing


  1. Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container.
  2. Cover and shake vigorously until well combined.
  3. DO AHEAD:
    Can be made 2 days ahead. Cover and chill.

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About Miso, Carrot, and Sesame Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy

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