Mimi's Mustard Sauce for Ham

Mimi's Mustard Sauce For Ham Recipe

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Karla Harkins

By
@Karla_Harkins

I love this sauce with baked ham. Also good with summer sausage and other appetizers. Quick to make, too.

Rating:

★★★★★ 1 vote

Serves:
about 2 cups
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 c
half-and-half
1/4 c
sugar
3 Tbsp
dry mustard
1 1/2 tsp
salt
3 large
egg yolks, beaten
1/4 c
apple cider vinegar
2 Tbsp
flour

How to Make Mimi's Mustard Sauce for Ham

Step-by-Step

  • 1Mix all dry ingredients well until no lumps. Mix all wet ingredients and combine with dry ingredients in small saucepan. Bring to a boil, stirring constantly, until thickened. Use warm or cold. Good used warm drizzled over spinach salad with boiled eggs, tomato, onion and bacon.

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