mayonnaise from scratch

Name: MAYONNAISE from scratch
Prep time: 15 min
Ingredients: 3 - egg yolks; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) dry mustard; 1-1/2 cup(s) salad oil; 3 tablespoon(s) cider vinegar; 1 tablespoon(s) lemon juice

(1 RATING)

83 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Jul 1, 2011

I got this from one of my cookbooks dated back from the 70's , its delicious and so easy to make.

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

3 - egg yolks
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon dry mustard
1-1/2 cup salad oil
3 tablespoons cider vinegar
1 tablespoon lemon juice

How To Make mayonnaise from scratch

Step 1

IN SMALL BOWL WITH MIXER AT MED. SPEED BEAT EGG YOLKS SALT , SUGAR AND MUSTARD FOR 2 MINUTES . CONTINUE BEATING AND GRADUALLY ADD 1/2 CUP SALAD OIL , 1/2 TEASPOON AT A TIME , UNTIL MIXTURE IS SMOOTH AND THICK STILL BEATING GRADUALLY ADD CIDER VINEGAR AND LEMON JUICE TO MIXTURE. BEAT IN REMAINING OIL , 1 TABLESPOON AT A TIME , UNTIL ALL THE OIL IS ABSORBED AND MIXTURE IS SMOOTH AND CREAMY. COVER AND REFRIGERATE MAYONNAISE . USE AS INGREDIENTS IN SALADS . SERVE WITH COLD POULTRY AND SLICED MEATS . MAYONNAISE VARIATIONS : TO 1 CUP OF MAYONNAISE ADD1 TEASPOON EACH TARRAGON AND MINCED PARSLEY ; OR 1/4 CUP CHOPPED CHUTNEY ; OR 1 TEASPOON CURRY POWDER.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes