maple walnut vinaigrette

Name: Maple Walnut Vinaigrette
Prep time: 5 min
Yield: 20
Cuisine: French
Ingredients: 1/2 cup(s) walnuts, chopped; 1 clove(s) garlic, finely minced; 2 teaspoon(s) shallots, minced; 1/4 cup(s) sherry vinegar; 1/4 cup(s) maple syrup; 1/2 cup(s) apple cider vinegar; 1/4 cup(s) walnut oil; 1 1/3 cup(s) olive oil; 1/8 teaspoon(s) ground pepper; 1/4 teaspoon(s) salt

6 Pinches

Lori L (JostLori)

San Diego

Updated on Aug 11, 2015

Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.

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prep time 5 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

1/2 cup walnuts, chopped
1 clove garlic, finely minced
2 teaspoons shallots, minced
1/4 cup sherry vinegar
1/4 cup maple syrup
1/2 cup apple cider vinegar
1/4 cup walnut oil
1 1/3 cups olive oil
1/8 teaspoon ground pepper
1/4 teaspoon salt

How To Make maple walnut vinaigrette

Step 1

Place all ingredients in a jar and shake well. OR

Step 2

Place all ingredients in a small bowl and whisk until emulsified.
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