Maple Walnut Vinaigrette

Maple Walnut Vinaigrette

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Lori Loucas


Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.


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5 Min
No-Cook or Other


  • 1/2 c
    walnuts, chopped
  • 1 clove
    garlic, finely minced
  • 2 tsp
    shallots, minced
  • 1/4 c
    sherry vinegar
  • 1/4 c
    maple syrup
  • 1/2 c
    apple cider vinegar
  • 1/4 c
    walnut oil
  • 1 1/3 c
    olive oil
  • 1/8 tsp
    ground pepper
  • 1/4 tsp

How to Make Maple Walnut Vinaigrette


  1. Place all ingredients in a jar and shake well. OR
  2. Place all ingredients in a small bowl and whisk until emulsified.

Printable Recipe Card

About Maple Walnut Vinaigrette

Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: French

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