Maple Walnut Vinaigrette
By
Lori Loucas
@jostlori
5
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 1/2 c
- walnuts, chopped
- 1 clove
- garlic, finely minced
- 2 tsp
- shallots, minced
- 1/4 c
- sherry vinegar
- 1/4 c
- maple syrup
- 1/2 c
- apple cider vinegar
- 1/4 c
- walnut oil
- 1 1/3 c
- olive oil
- 1/8 tsp
- ground pepper
- 1/4 tsp
- salt
How to Make Maple Walnut Vinaigrette
- 1Place all ingredients in a jar and shake well. OR
- 2Place all ingredients in a small bowl and whisk until emulsified.
About Maple Walnut Vinaigrette
Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: French
Hashtags: #French-Canadian, #French Salad Dressing
