Maple Walnut Vinaigrette

Name: Maple Walnut Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 20
Cuisine: French
Ingredients: 1/2 c walnuts, chopped; 1 clove garlic, finely minced; 2 tsp shallots, minced; 1/4 c sherry vinegar; 1/4 c maple syrup; 1/2 c apple cider vinegar; 1/4 c walnut oil; 1 1/3 c olive oil; 1/8 tsp ground pepper; 1/4 tsp salt

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By Lori Loucas
@jostlori

Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c

walnuts, chopped
1 clove

garlic, finely minced
2 tsp

shallots, minced
1/4 c

sherry vinegar
1/4 c

maple syrup
1/2 c

apple cider vinegar
1/4 c

walnut oil
1 1/3 c

olive oil
1/8 tsp

ground pepper
1/4 tsp

salt
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How to Make Maple Walnut Vinaigrette

Step-by-Step

Place all ingredients in a jar and shake well. OR
Place all ingredients in a small bowl and whisk until emulsified.

Printable Recipe Card

About Maple Walnut Vinaigrette

Course/Dish: Dressings

Main Ingredient: Nuts

Regional Style: French

Hashtags: #French-Canadian #French Salad Dressing

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