Lou's French Dressing

Lou's French Dressing

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Bonnie Beck


Lou use to make this fabulously easy French Dressing. Big Bear City, California..


★★★★★ 3 votes

20 Min
24 Hr


  • 1 can(s)
    tomato soup
  • 1 c
  • 1 c
    white vinegar
  • 1 tsp
  • 1
    crushed lightly, garlic button (clove)
  • 1 Tbsp
    worcestershire sauce
  • 1 1/3 tsp
    powdered mustard
  • 1 1/3 tsp
  • 3/4 c

How to Make Lou's French Dressing


  1. Place garlic in oil and vinegar. Soak overnight.
  2. Remove garlic and add the rest of the ingredients. Mix well.
  3. Refrigerate. Shake and serve after chilled.

    It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.

Printable Recipe Card

About Lou's French Dressing

Course/Dish: Dressings
Other Tag: Quick & Easy

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