Lou's French Dressing
By
Bonnie Beck
@sailboat
1
Ingredients
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1 can(s)tomato soup
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1 coil
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1 cwhite vinegar
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1 tspsalt
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1crushed lightly, garlic button (clove)
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1 Tbspworcestershire sauce
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1 1/3 tsppowdered mustard
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1 1/3 tsppaprika
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3/4 csugar
How to Make Lou's French Dressing
- Place garlic in oil and vinegar. Soak overnight.
- Remove garlic and add the rest of the ingredients. Mix well.
- Refrigerate. Shake and serve after chilled.
It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.