Lou's French Dressing

Lou's French Dressing Recipe

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Bonnie Beck

By
@sailboat

Lou use to make this fabulously easy French Dressing. Big Bear City, California..

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
24 Hr

Ingredients

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1 can(s)
tomato soup
1 c
oil
1 c
white vinegar
1 tsp
salt
1
crushed lightly, garlic button (clove)
1 Tbsp
worcestershire sauce
1 1/3 tsp
powdered mustard
1 1/3 tsp
paprika
3/4 c
sugar

How to Make Lou's French Dressing

Step-by-Step

  • 1Place garlic in oil and vinegar. Soak overnight.
  • 2Remove garlic and add the rest of the ingredients. Mix well.
  • 3Refrigerate. Shake and serve after chilled.



    It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.

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About Lou's French Dressing

Course/Dish: Dressings
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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