lou's french dressing

Name: Lou's French Dressing
Prep time: 20 min
Yield: 12
Ingredients: 1 can(s) tomato soup; 1 cup(s) oil; 1 cup(s) white vinegar; 1 teaspoon(s) salt; 1 - crushed lightly, garlic button (clove); 1 tablespoon(s) worcestershire sauce; 1 1/3 teaspoon(s) powdered mustard; 1 1/3 teaspoon(s) paprika; 3/4 cup(s) sugar

(3 RATINGS)

49 Pinches

Bonnie Beck

Route 66, AZ

Updated on Sep 24, 2012

Lou use to make this fabulously easy French Dressing. Big Bear City, California..

Rate

No Image

prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 can tomato soup
1 cup oil
1 cup white vinegar
1 teaspoon salt
1 - crushed lightly, garlic button (clove)
1 tablespoon worcestershire sauce
1 1/3 teaspoons powdered mustard
1 1/3 teaspoons paprika
3/4 cup sugar

How To Make lou's french dressing

Step 1

Place garlic in oil and vinegar. Soak overnight.

Step 2

Remove garlic and add the rest of the ingredients. Mix well.
Step 3

Refrigerate. Shake and serve after chilled. It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes