How to Make Lou's French Dressing
- 1Place garlic in oil and vinegar. Soak overnight.
- 2Remove garlic and add the rest of the ingredients. Mix well.
- 3Refrigerate. Shake and serve after chilled.
It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.