Lou's French Dressing

Name: Lou's French Dressing
Prep time: 20 min
Cook time: 24 h
Total time: 20 min
Yield: 12
Ingredients: 1 can(s) tomato soup; 1 c oil; 1 c white vinegar; 1 tsp salt; 1 crushed lightly, garlic button (clove); 1 Tbsp worcestershire sauce; 1 1/3 tsp powdered mustard; 1 1/3 tsp paprika; 3/4 c sugar

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By Bonnie Beck
@sailboat

Lou use to make this fabulously easy French Dressing. Big Bear City, California..

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

24 Hr

Ingredients

1 can(s)

tomato soup
1 c

oil
1 c

white vinegar
1 tsp

salt
1

crushed lightly, garlic button (clove)
1 Tbsp

worcestershire sauce
1 1/3 tsp

powdered mustard
1 1/3 tsp

paprika
3/4 c

sugar
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How to Make Lou's French Dressing

Step-by-Step

Place garlic in oil and vinegar. Soak overnight.
Remove garlic and add the rest of the ingredients. Mix well.
Refrigerate. Shake and serve after chilled.

It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.

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