Lou's French Dressing

Lou's French Dressing Recipe

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Bonnie Beck

By
@sailboat

Lou use to make this fabulously easy French Dressing. Big Bear City, California..

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
24 Hr

Ingredients

1 can(s)
tomato soup
1 c
oil
1 c
white vinegar
1 tsp
salt
1
crushed lightly, garlic button (clove)
1 Tbsp
worcestershire sauce
1 1/3 tsp
powdered mustard
1 1/3 tsp
paprika
3/4 c
sugar

Step-By-Step

1Place garlic in oil and vinegar. Soak overnight.
2Remove garlic and add the rest of the ingredients. Mix well.
3Refrigerate. Shake and serve after chilled.



It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.

About Lou's French Dressing

Course/Dish: Dressings
Other Tag: Quick & Easy