LONE MONTANA RANCH HOT BACON DRESSING

1
Kimi Gaines

By
@kimijo

I love anything bacon or lemon..this dressing sounds so good. Whether dipping vegetables, pouring on salad or dipping meat in it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 CUPS

Ingredients

  • 8 oz
    bacon, diced
  • 2 large
    onions, diced
  • 6
    egg yolks
  • 1 tsp
    fresh cracked black pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    stone ground mustard
  • 2 Tbsp
    sugar
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    dillweed
  • 1/2 c
    salad oil

How to Make LONE MONTANA RANCH HOT BACON DRESSING

Step-by-Step

  1. SAUTE THE BACON UNTIL BROWN; ADD ONIONS AND SAUTE TIL TRANSLUCENT. DRAIN AND SET ASIDE. COMBINE EGG YOLKS, PEPPER, SALT, GROUND MUSTARD, SUGAR, VINEGAR, WORCESTERSHIRE, AND DILL ON MEDIUM SPEED IN MIXER. SLOWLY ADD OIL AND BLEND WELL. ADD BACON AND ONION. IF TOO THICK, THIN WITH VINEGAR. ADJUST THE SEASONINGS & SERVE WITHIN 30 MINUTES. DO NOT STORE.

Printable Recipe Card

About LONE MONTANA RANCH HOT BACON DRESSING

Course/Dish: Dressings




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