light sour cream salad dressing

Name: Light Sour Cream Salad Dressing
Prep time: 5 min
Cuisine: American
Ingredients: 1 teaspoon(s) garlic salt; 1 teaspoon(s) sugar; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) paprika; 1 tablespoon(s) lemon juice; 2 tablespoon(s) apple cider vinegar; 1 cup(s) sour cream, fat-free; 1 dash(es) tabasco sauce, optional

(1 RATING)

43 Pinches 1 Photo

Tess Geer

Westerville, OH

Updated on Dec 16, 2012

Make this creamy salad dressing with fat free sour cream. No one will ever guess it's healthy! My husband loves it. You can also make it with fat free plain yogurt which is also yummy!

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I love this dressing on a salad of romaine, dried cranberries, toasted walnuts and pears. A family favorite!

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

1 teaspoon garlic salt
1 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons apple cider vinegar
1 cup sour cream, fat-free
1 dash tabasco sauce, optional

How To Make light sour cream salad dressing

Step 1

Stir together garlic salt, pepper, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.

Step 2

Whisk in sour cream and tabasco sauce if using. Continue whisking until smooth.
Step 3

Serve immediately or refrigerate for up to 24 hours.
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