lemon vinaigrette dressing
This dressing goes great on spinach salads. I got the recipe from my mother-in-law Janice.
prep time
5 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 1/4 cups olive oil
- 1/3 cup lemon juice
- 3 tablespoons dijon mustard
- 1 1/2 teaspoons dries basil
- 1/3 teaspoon pepper
- 1/4 teaspoon salt
How To Make lemon vinaigrette dressing
-
Step 1Combine all ingredients in a jar with a lid.
-
Step 2Shake vigorously to mix well.
-
Step 3Refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dressings
Ingredient:
Non-Edible or Other
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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