lemon dijon salad dressing

Name: Lemon Dijon Salad Dressing
Prep time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 egg; 2 teaspoon(s) parmesan cheese, freshly grated (not the green can stuff); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper, freshly ground; 2 tablespoon(s) dijon mustard; 3 tablespoon(s) lemon juice, freshly squeezed; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) sugar; 1/2 cup(s) olive oil

2 Pinches

Lori L (JostLori)

San Diego

Updated on Sep 20, 2021

Lemony, cheesy, and very versatile...

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prep time 5 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

1 egg
2 teaspoons parmesan cheese, freshly grated (not the green can stuff)
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons dijon mustard
3 tablespoons lemon juice, freshly squeezed
1 teaspoon worcestershire sauce
1 teaspoon sugar
1/2 cup olive oil

How To Make lemon dijon salad dressing

Step 1

Place all ingredients in a small bowl and beat until completely blended, using a whisk.

Step 2

Pour into a covered jar and refrigerate at least 2 hours. Shake thoroughly before serving.
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