lemon basil vinaigrette corn topper
(1 RATING)
this is great on corn of the cob once you try it you want to fix it like this from time to time
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prep time
10 Min
cook time
method
---
yield
enough for 4 corn cobs
Ingredients
- 1 tablespoon lemon juice
- 2 teaspoons olive oil, extra virgin
- 2 teaspoons minced fresh basil
- - salt and pepper, to taste
How To Make lemon basil vinaigrette corn topper
-
Step 1whisk lemon juice, oil and basil in a small bowl. season with salt and pepper. brush over hot corn.
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