le’mon cheese salad dressing

Name: Le’mon cheese salad dressing
Prep time: 10 min
Ingredients: - 1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature; - 1 cup plain yogurt; - zest from 1 lemon; - 2 teaspoons lemon juice; - 2 teaspoons honey; - ¼ teaspoon cayenne pepper; - ¼ teaspoon tabasco “or hot sauce of your choice” optional"; - ¼ teaspoon sea salt; - ¼ teaspoon fresh ground pepper

(1 RATING)

49 Pinches

Irisa Raina 9

New Iberia, LA

Updated on May 6, 2012

This is really good on fruit salad as well as a green salad. If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc. And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.

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prep time 10 Min

cook time

method ---

yield make 2 + cups

Ingredients

- 1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature
- 1 cup plain yogurt
- zest from 1 lemon
- 2 teaspoons lemon juice
- 2 teaspoons honey
- ¼ teaspoon cayenne pepper
- ¼ teaspoon tabasco “or hot sauce of your choice” optional"
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground pepper

How To Make le’mon cheese salad dressing

Step 1

Whiz this in a blender or food processor and refrigerate.

Step 2

This should last up to 2 weeks in the refrigerator.
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