le’mon cheese salad dressing
(1 rating)
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This is really good on fruit salad as well as a green salad. If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc. And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For le’mon cheese salad dressing
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1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature
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1 cup plain yogurt
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zest from 1 lemon
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2 teaspoons lemon juice
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2 teaspoons honey
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¼ teaspoon cayenne pepper
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¼ teaspoon tabasco “or hot sauce of your choice” optional"
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¼ teaspoon sea salt
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¼ teaspoon fresh ground pepper
How To Make le’mon cheese salad dressing
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1Whiz this in a blender or food processor and refrigerate.
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2This should last up to 2 weeks in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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