Le’mon cheese salad dressing

Le’mon Cheese Salad Dressing Recipe

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Irisa Raina 9


This is really good on fruit salad as well as a green salad.

If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc.

And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.


★★★★★ 1 vote

make 2 + cups
10 Min


  • ·
    1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature
  • ·
    1 cup plain yogurt
  • ·
    zest from 1 lemon
  • ·
    2 teaspoons lemon juice
  • ·
    2 teaspoons honey
  • ·
    ¼ teaspoon cayenne pepper
  • ·
    ¼ teaspoon tabasco “or hot sauce of your choice” optional"
  • ·
    ¼ teaspoon sea salt
  • ·
    ¼ teaspoon fresh ground pepper

How to Make Le’mon cheese salad dressing


  1. Whiz this in a blender or food processor and refrigerate.
  2. This should last up to 2 weeks in the refrigerator.

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