Le’mon cheese salad dressing
Irisa Raina 9
If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc.
And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.
★★★★★ 1 vote5
·1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature
·1 cup plain yogurt
·zest from 1 lemon
·2 teaspoons lemon juice
·2 teaspoons honey
·¼ teaspoon cayenne pepper
·¼ teaspoon tabasco “or hot sauce of your choice” optional"
·¼ teaspoon sea salt
·¼ teaspoon fresh ground pepper