Le’mon cheese salad dressing
By
Irisa Raina 9
@Irisa
1
If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc.
And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.
★★★★★ 1 vote5
Ingredients
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·1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature
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·1 cup plain yogurt
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·zest from 1 lemon
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·2 teaspoons lemon juice
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·2 teaspoons honey
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·¼ teaspoon cayenne pepper
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·¼ teaspoon tabasco “or hot sauce of your choice” optional"
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·¼ teaspoon sea salt
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·¼ teaspoon fresh ground pepper
How to Make Le’mon cheese salad dressing
- Whiz this in a blender or food processor and refrigerate.
- This should last up to 2 weeks in the refrigerator.