Le’mon cheese salad dressing
By
Irisa Raina 9
@Irisa
1
This is really good on fruit salad as well as a green salad.
If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc.
And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.
If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc.
And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.
Rating:
★★★★★ 1 vote5
Serves:
make 2 + cups
Prep:
10 Min
Ingredients
-
·1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature
-
·1 cup plain yogurt
-
·zest from 1 lemon
-
·2 teaspoons lemon juice
-
·2 teaspoons honey
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·¼ teaspoon cayenne pepper
-
·¼ teaspoon tabasco “or hot sauce of your choice” optional"
-
·¼ teaspoon sea salt
-
·¼ teaspoon fresh ground pepper
How to Make Le’mon cheese salad dressing
- Whiz this in a blender or food processor and refrigerate.
- This should last up to 2 weeks in the refrigerator.
About Le’mon cheese salad dressing
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
