Le’mon cheese salad dressing

Le’mon Cheese Salad Dressing Recipe

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Irisa Raina 9


This is really good on fruit salad as well as a green salad.

If the consistency is not to your liking add milk, a teaspoon at a time while it is still in the blender. Taste as you go along…to see if it needs more lemon juice, etc.

And I have used this as a dip…..for strawberries, raspberries, and drizzled over blue berries for a refreshing dessert.

★★★★★ 1 vote
make 2 + cups
10 Min


1 cup lemon cheese “ see my lemon cheese recipe posted here” at room temperature
1 cup plain yogurt
zest from 1 lemon
2 teaspoons lemon juice
2 teaspoons honey
¼ teaspoon cayenne pepper
¼ teaspoon tabasco “or hot sauce of your choice” optional"
¼ teaspoon sea salt
¼ teaspoon fresh ground pepper

How to Make Le’mon cheese salad dressing


  • 1Whiz this in a blender or food processor and refrigerate.
  • 2This should last up to 2 weeks in the refrigerator.

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About Le’mon cheese salad dressing

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids