latholemono
This recipe comes from My Aunt Bessie, born in Greece but spent most of her life in the USA. This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
prep time
5 Min
cook time
method
---
yield
Ingredients
- 2 - parts extra virgin olive oil
- 1 - part fresh strained lemon juice
- - salt and pepper to taste
- - optional: mixed herbs and garlic
How To Make latholemono
-
Step 1whisk together oil and lemon juice, add salt and pepper and herbs and or garlic (optional). Pour over salad dressing, fish, or chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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