kalamata olive vinaigrette

Name: Kalamata Olive Vinaigrette
Prep time: 5 min
Cook time: 5 min
Cuisine: Greek
Ingredients: 1/2 cup(s) extra virgin olive oil; 1 teaspoon(s) lemon zest; 3 tablespoon(s) freshly squeezed lemon juice; 2 tablespoon(s) fresh thyme, minced; 1/2 cup(s) kalamata olives, pitted; 1 teaspoon(s) kosher salt; 1 teaspoon(s) black pepper, freshly ground

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review

Recipe by

Lori L (JostLori)

@jostlori

San Diego

Most Kalamata dressings use vinegars as the acid, but this uses lemons instead. Use as a base for a Greek pasta salad, or over crostini with some crumbled feta.

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prep time 5 Min

cook time 5 Min

method Blend

Ingredients For kalamata olive vinaigrette

1/2 c

extra virgin olive oil
1 tsp

lemon zest
3 Tbsp

freshly squeezed lemon juice
2 Tbsp

fresh thyme, minced
1/2 c

kalamata olives, pitted
1 tsp

kosher salt
1 tsp

black pepper, freshly ground

How To Make kalamata olive vinaigrette

1
Place all ingredients in a blender jar. This works really well in a magic bullet type.

2
Blend until smooth. Refrigerate leftovers.
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kalamata olive vinaigrette

Ingredients For kalamata olive vinaigrette

How To Make kalamata olive vinaigrette

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