Real Recipes From Real Home Cooks ®

kalamata olive vinaigrette

Recipe by
Lori L (JostLori)
San Diego

Most Kalamata dressings use vinegars as the acid, but this uses lemons instead. Use as a base for a Greek pasta salad, or over crostini with some crumbled feta.

prep time 5 Min
cook time 5 Min
method Blend

Ingredients For kalamata olive vinaigrette

  • 1/2 c
    extra virgin olive oil
  • 1 tsp
    lemon zest
  • 3 Tbsp
    freshly squeezed lemon juice
  • 2 Tbsp
    fresh thyme, minced
  • 1/2 c
    kalamata olives, pitted
  • 1 tsp
    kosher salt
  • 1 tsp
    black pepper, freshly ground

How To Make kalamata olive vinaigrette

  • 1
    Place all ingredients in a blender jar. This works really well in a magic bullet type.
  • 2
    Blend until smooth. Refrigerate leftovers.

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