Jazzie Red Burger

Jasmin Stewart-Harbin


When I made this Burger I realized most of my ingredients were RED! So I decided to call it the Jazzie Red! Spicy and delicious, Enjoy!


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 2 Tbsp
  • 1 c
    ranch dressing
  • 1 lb
    ground beef
  • 1 medium
    sliced tomato
  • 1 bunch
    red leaf lettuce
  • 8 slice
    hamburger buns
  • 4 slice
    gouda cheese
  • 1 tsp
    salt and pepper
  • 1 tsp
    mrs dash original blend
  • 1/2 c
    bacon bits
  • 4 slice
    red onions

How to Make Jazzie Red Burger


  1. Heat grill to medium high. Mix Sriracha, ranch dressing until well mix and set aside to chill in refrigerator until serving.
  2. Season ground beef with salt and pepper and Mrs Dash seasoning blend. Form into patties to thickness preferred.
  3. Spray grill with cooking spray and put patties on grill. Cook for 5 minutes reach side or desired cook temperature. Add a slice of cheese to burger patty to melt cheese remove when melted.
  4. Toast buns on grill a 1-2 minutes. Remove Sriracha ranch from refrigerator to assemble burger. Place lettuce, Sliced tomato, red onion on bottom bun then add Sriracha ranch dressing desired amount, sprinkle bacon bits on top add burger patty cheese side up and close with top bun Enjoy!

Printable Recipe Card

About Jazzie Red Burger

Course/Dish: Dressings Burgers
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #Family BBQ

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