Jazzie Red Burger
By
Jasmin Stewart-Harbin
@JJcook1
10
When I made this Burger I realized most of my ingredients were RED! So I decided to call it the Jazzie Red! Spicy and delicious, Enjoy!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Grill
Ingredients
-
2 Tbspsriracha
-
1 cranch dressing
-
1 lbground beef
-
1 mediumsliced tomato
-
1 bunchred leaf lettuce
-
8 slicehamburger buns
-
4 slicegouda cheese
-
1 tspsalt and pepper
-
1 tspmrs dash original blend
-
1/2 cbacon bits
-
4 slicered onions
How to Make Jazzie Red Burger
- Heat grill to medium high. Mix Sriracha, ranch dressing until well mix and set aside to chill in refrigerator until serving.
- Season ground beef with salt and pepper and Mrs Dash seasoning blend. Form into patties to thickness preferred.
- Spray grill with cooking spray and put patties on grill. Cook for 5 minutes reach side or desired cook temperature. Add a slice of cheese to burger patty to melt cheese remove when melted.
- Toast buns on grill a 1-2 minutes. Remove Sriracha ranch from refrigerator to assemble burger. Place lettuce, Sliced tomato, red onion on bottom bun then add Sriracha ranch dressing desired amount, sprinkle bacon bits on top add burger patty cheese side up and close with top bun Enjoy!
