jazzie red burger

Name: Jazzie Red Burger
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) sriracha; 1 cup(s) ranch dressing; 1 pound(s) ground beef; 1 medium sliced tomato; 1 bunch(es) red leaf lettuce; 8 slice(s) hamburger buns; 4 slice(s) gouda cheese; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) mrs dash original blend; 1/2 cup(s) bacon bits; 4 slice(s) red onions

9 Pinches 1 Photo

Jasmin Stewart-Harbin

Updated on Sep 1, 2015

When I made this Burger I realized most of my ingredients were RED! So I decided to call it the Jazzie Red! Spicy and delicious, Enjoy!

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield 4 serving(s)

Ingredients

2 tablespoons sriracha
1 cup ranch dressing
1 pound ground beef
1 medium sliced tomato
1 bunch red leaf lettuce
8 slices hamburger buns
4 slices gouda cheese
1 teaspoon salt and pepper
1 teaspoon mrs dash original blend
1/2 cup bacon bits
4 slices red onions

How To Make jazzie red burger

Step 1

Heat grill to medium high. Mix Sriracha, ranch dressing until well mix and set aside to chill in refrigerator until serving.

Step 2

Season ground beef with salt and pepper and Mrs Dash seasoning blend. Form into patties to thickness preferred.
Step 3

Spray grill with cooking spray and put patties on grill. Cook for 5 minutes reach side or desired cook temperature. Add a slice of cheese to burger patty to melt cheese remove when melted.
Step 4

Toast buns on grill a 1-2 minutes. Remove Sriracha ranch from refrigerator to assemble burger. Place lettuce, Sliced tomato, red onion on bottom bun then add Sriracha ranch dressing desired amount, sprinkle bacon bits on top add burger patty cheese side up and close with top bun Enjoy!
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