Jazzie Red Burger

Name: Jazzie Red Burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsp sriracha; 1 c ranch dressing; 1 lb ground beef; 1 medium sliced tomato; 1 bunch red leaf lettuce; 8 slice hamburger buns; 4 slice gouda cheese; 1 tsp salt and pepper; 1 tsp mrs dash original blend; 1/2 c bacon bits; 4 slice red onions

By Jasmin Stewart-Harbin
@JJcook1

When I made this Burger I realized most of my ingredients were RED! So I decided to call it the Jazzie Red! Spicy and delicious, Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

2 Tbsp

sriracha
1 c

ranch dressing
1 lb

ground beef
1 medium

sliced tomato
1 bunch

red leaf lettuce
8 slice

hamburger buns
4 slice

gouda cheese
1 tsp

salt and pepper
1 tsp

mrs dash original blend
1/2 c

bacon bits
4 slice

red onions
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How to Make Jazzie Red Burger

Step-by-Step

Heat grill to medium high. Mix Sriracha, ranch dressing until well mix and set aside to chill in refrigerator until serving.
Season ground beef with salt and pepper and Mrs Dash seasoning blend. Form into patties to thickness preferred.
Spray grill with cooking spray and put patties on grill. Cook for 5 minutes reach side or desired cook temperature. Add a slice of cheese to burger patty to melt cheese remove when melted.
Toast buns on grill a 1-2 minutes. Remove Sriracha ranch from refrigerator to assemble burger. Place lettuce, Sliced tomato, red onion on bottom bun then add Sriracha ranch dressing desired amount, sprinkle bacon bits on top add burger patty cheese side up and close with top bun Enjoy!

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