Jazzie Red Burger
By
Jasmin Stewart-Harbin
@JJcook1
10
When I made this Burger I realized most of my ingredients were RED! So I decided to call it the Jazzie Red! Spicy and delicious, Enjoy!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Grill
Ingredients
- 2 Tbsp
- sriracha
- 1 c
- ranch dressing
- 1 lb
- ground beef
- 1 medium
- sliced tomato
- 1 bunch
- red leaf lettuce
- 8 slice
- hamburger buns
- 4 slice
- gouda cheese
- 1 tsp
- salt and pepper
- 1 tsp
- mrs dash original blend
- 1/2 c
- bacon bits
- 4 slice
- red onions
How to Make Jazzie Red Burger
- 1Heat grill to medium high. Mix Sriracha, ranch dressing until well mix and set aside to chill in refrigerator until serving.
- 2Season ground beef with salt and pepper and Mrs Dash seasoning blend. Form into patties to thickness preferred.
- 3Spray grill with cooking spray and put patties on grill. Cook for 5 minutes reach side or desired cook temperature. Add a slice of cheese to burger patty to melt cheese remove when melted.
- 4Toast buns on grill a 1-2 minutes. Remove Sriracha ranch from refrigerator to assemble burger. Place lettuce, Sliced tomato, red onion on bottom bun then add Sriracha ranch dressing desired amount, sprinkle bacon bits on top add burger patty cheese side up and close with top bun Enjoy!
