Jazzie Red Burger

Jasmin Stewart-Harbin


When I made this Burger I realized most of my ingredients were RED! So I decided to call it the Jazzie Red! Spicy and delicious, Enjoy!

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20 Min
20 Min


2 Tbsp
1 c
ranch dressing
1 lb
ground beef
1 medium
sliced tomato
1 bunch
red leaf lettuce
8 slice
hamburger buns
4 slice
gouda cheese
1 tsp
salt and pepper
1 tsp
mrs dash original blend
1/2 c
bacon bits
4 slice
red onions


1Heat grill to medium high. Mix Sriracha, ranch dressing until well mix and set aside to chill in refrigerator until serving.
2Season ground beef with salt and pepper and Mrs Dash seasoning blend. Form into patties to thickness preferred.
3Spray grill with cooking spray and put patties on grill. Cook for 5 minutes reach side or desired cook temperature. Add a slice of cheese to burger patty to melt cheese remove when melted.
4Toast buns on grill a 1-2 minutes. Remove Sriracha ranch from refrigerator to assemble burger. Place lettuce, Sliced tomato, red onion on bottom bun then add Sriracha ranch dressing desired amount, sprinkle bacon bits on top add burger patty cheese side up and close with top bun Enjoy!

About this Recipe

Course/Dish: Dressings, Burgers
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #Family BBQ