jalapeno popper grilled cheese

How To Make jalapeno popper grilled cheese

• 
  Step 1
  OPTION #1: (IF USING OPTION #2, SKIP TO STEP 3) First roast your jalapenos. You can do this on the barbeque or you can roast them on my stove element on medium low heat.
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  Step 2
  Once the jalapenos are done roasting, place them in a Ziploc bag for a few minutes, then peel the skins off, cut them in 1/2 & remove the seeds & spines.
• Step 3
  OPTION #2: Drain juice out of jarred jalapenos. Chop finely.
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  Step 4
  While the jalapenos are roasting (or option #1) combine the cream cheese, ranch dressing, chives & sun dried dry tomato in a bowl, mixing until smooth. For option #2, add chopped jalapenos to cream cheese mixture & blend well.
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  Step 5
  On one slice of bread spread the cream cheese mixture & lay out your jalapenos, then top with plenty of cheese.
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  Step 6
  Generously butter the outside of your sandwich & cook in a pan on medium heat until golden brown. Slice it in 1/2 & dig into this AMAZING grilled cheese sandwich!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!