it's greek to me! pasta salad!

Ingredients

• DRESSING
• 3/4 cup olive oil
• 1/2 cup lemon juice, fresh
• 1/4 cup red wine vinegar
• 2 tablespoons mint, fresh (or dried) minced fine
• 1 1/2 tablespoons each: fresh or dried oregano and fresh or dried basil (crushed)
• 5 cloves garlic (finely minced)
• 1/3 teaspoon sea salt
• 1/3 teaspoon ground black pepper
• 1 tablespoon anchovy paste (optional)
• PASTA SALAD
• 5 cups raw pasta of choice (i use fusilloni) (cook as directed on package)
• 1 - 2 cups grape tomatoes
• 2 - 4 - green onions (sliced thin)
• 1/2 - 1 cups kalamata olives (pitted)
• 1/2 - 1 cups green olives (pitted)
• 1 - 5 ounces (up to a cup) feta cheese (crumbled) (to taste)
• OPTIOAL:
• 1 - 2 cups grilled chicken breast (sliced or cubed)
• 6 - 12 medium greek style hot peppers