italian stuffing

Name: Italian Stuffing
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound(s) white bread, cut into cubes; 8 - eggs, beaten; 1 cup(s) prosciutto, diced; 1 cup(s) salami, diced; 1/2 cup(s) pepperoni, diced; 1 pound(s) mozzarella, diced; 1/4 cup(s) parmesan cheese, grated; 2 tablespoon(s) fresh parsley, chopped; 2 clove(s) garlic, finely chopped; 2 teaspoon(s) poultry seasoning; - pepper to taste; 3-4 cup(s) chicken or turkey broth

(1 RATING)

43 Pinches 2 Photos

N A

NY, NY

Updated on Nov 16, 2011

My grandfather starting making a stuffing with salami and cheese in it when I was a kid. My dad than enhanced the recipe with more meats and grated parmesan cheese. Than when I started making it I added more to it. It has become a family tradition to have this stuffing on Thanksgiving. Enjoy!!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound white bread, cut into cubes
8 - eggs, beaten
1 cup prosciutto, diced
1 cup salami, diced
1/2 cup pepperoni, diced
1 pound mozzarella, diced
1/4 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 cloves garlic, finely chopped
2 teaspoons poultry seasoning
- pepper to taste
3-4 cups chicken or turkey broth

How To Make italian stuffing

Step 1

Place the bread cubes in a large bowl and moisten with the broth. May not use the entire 2 cups of broth.

Step 2

Add the remaining ingredients and mix well. Add more broth if needed.
Step 3

Place stuffing in a fowl or casserole dish. If being baked in a casserole dish tent with aluminum foil and bake at 350 degrees for 40-45 minutes. Uncover half way thru and mix up and recover. This will allow the stuffing to stay moist and have a similar texture to the way it comes out of a fowl.
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