italian salad dressing
(1 RATING)
This dressing will remind you of Olive Garden's dressing. Use as a marinade for chicken for a zesty flavor!
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prep time
10 Min
cook time
method
Blend
yield
Ingredients
- 1/2 cup white vinegar
- 1/3 cup water
- 1/3 cup oil
- 1/4 cup corn syrup, light
- 1 1/2 tablespoons grated romano cheese
- 2 tablespoons dry pectin
- 2 tablespoons egg or egg substitute
- 1 1/4 teaspoons salt
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried parsley flakes
- pinch of dried oregano
- pinch of crushed red pepper flakes
How To Make italian salad dressing
-
Step 1Combine all items in a blender or food processor and blend on low for 30 seconds. Serve over mixed greens or use as a marinade. The secret to thickening is the dry pectin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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