Italian Salad Dressing
By
Susan Bartley
@skbartley
1
This dressing will remind you of Olive Garden's dressing. Use as a marinade for chicken for a zesty flavor!
Rating:
★★★★★ 1 vote
Prep:
10 Min
Method:
Blend
Ingredients
- 1/2 c
- white vinegar
- 1/3 c
- water
- 1/3 c
- oil
- 1/4 c
- corn syrup, light
- 1 1/2 Tbsp
- grated romano cheese
- 2 Tbsp
- dry pectin
- 2 Tbsp
- egg or egg substitute
- 1 1/4 tsp
- salt
- 1 tsp
- lemon juice
- 1/2 tsp
- minced garlic
- 1/4 tsp
- dried parsley flakes
- pinch
- of dried oregano
- pinch
- of crushed red pepper flakes
How to Make Italian Salad Dressing
- 1Combine all items in a blender or food processor and blend on low for 30 seconds. Serve over mixed greens or use as a marinade. The secret to thickening is the dry pectin.
