Italian Salad Dressing

Name: Italian Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 1/2 c white vinegar; 1/3 c water; 1/3 c oil; 1/4 c corn syrup, light; 1 1/2 Tbsp grated romano cheese; 2 Tbsp dry pectin; 2 Tbsp egg or egg substitute; 1 1/4 tsp salt; 1 tsp lemon juice; 1/2 tsp minced garlic; 1/4 tsp dried parsley flakes; pinch of dried oregano; pinch of crushed red pepper flakes

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By Susan Bartley
@skbartley

This dressing will remind you of Olive Garden's dressing. Use as a marinade for chicken for a zesty flavor!

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Method:

Blend

Ingredients

1/2 c

white vinegar
1/3 c

water
1/3 c

oil
1/4 c

corn syrup, light
1 1/2 Tbsp

grated romano cheese
2 Tbsp

dry pectin
2 Tbsp

egg or egg substitute
1 1/4 tsp

salt
1 tsp

lemon juice
1/2 tsp

minced garlic
1/4 tsp

dried parsley flakes
pinch

of dried oregano
pinch

of crushed red pepper flakes
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How to Make Italian Salad Dressing

Step-by-Step

Combine all items in a blender or food processor and blend on low for 30 seconds. Serve over mixed greens or use as a marinade. The secret to thickening is the dry pectin.

Printable Recipe Card

About Italian Salad Dressing

Course/Dish: Dressings

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

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