Instant Remoulade Sauce

Instant Remoulade Sauce Recipe

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Lynn Troutman


I found this recipe when trying to duplicate a restaurant recipe for same...this is better than the restaurant one. Be sure to let the sauce sit for awhile to allow the flavors to meld together.


★★★★★ 2 votes

15 Min
No-Cook or Other


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1 Tbsp
creole mustard, or more
2 Tbsp
grated onion
1 pt
1/4 c
bottled horseradish
1/2 bottle
dried chives (in spice section of grocery store)
1/4 tsp
1 Tbsp
fresh squeezed lemon juice
1/4 tsp
black pepper

How to Make Instant Remoulade Sauce


  • 1Hand mix all ingredients together. Sauce is best after 24 hours in the refrigerator. This is also an excellent cold sauce for a shrimp and pasta salad or any seafood salad.

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About Instant Remoulade Sauce

Course/Dish: Dressings
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood, #crabmeat

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