Instant Remoulade Sauce

Instant Remoulade Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Lynn Troutman

By
@bigmammaalso

I found this recipe when trying to duplicate a restaurant recipe for same...this is better than the restaurant one. Be sure to let the sauce sit for awhile to allow the flavors to meld together.

Rating:

★★★★★ 2 votes

Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 Tbsp
    creole mustard, or more
  • 2 Tbsp
    grated onion
  • 1 pt
    mayonnaise
  • 1/4 c
    bottled horseradish
  • 1/2 bottle
    dried chives (in spice section of grocery store)
  • 1/4 tsp
    salt
  • 1 Tbsp
    fresh squeezed lemon juice
  • 1/4 tsp
    black pepper

How to Make Instant Remoulade Sauce

Step-by-Step

  1. Hand mix all ingredients together. Sauce is best after 24 hours in the refrigerator. This is also an excellent cold sauce for a shrimp and pasta salad or any seafood salad.

Printable Recipe Card

About Instant Remoulade Sauce

Course/Dish: Dressings
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood, #crabmeat




Leave a Comment

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.