Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing

Kelly Williams


One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!

Photo by Rita~! Thanks so much Reets!! :D


★★★★★ 1 vote

5 Min


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  • 1 head
    iceberg lettuce
  • 1 cup
    heavy mayo, i use hellmann's
  • 1 cup
    sour cream, don't sub light
  • 4 oz.
    room temp. blue cheese, crumbled
  • 2 Tbl.
    fresh lemon juice
  • 1 dash
    tabasco sauce
  • ·
    fresh ground salt and black pepper to taste
  • 2 Tbl.
    finely chopped fresh chives
  • ·
    *extra chopped chives to garnish

How to Make Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing


  1. Cut the lettuce into 4 wedges and place on chilled plates. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese. Spoon a generous amount of dressing over each wedge of lettuce. Garnish with the extra chives and serve.

    This recipe is wonderful for when having company, or when you just need a lil' spoiling! ;)

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About Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing

Course/Dish: Lettuce Salads, Dressings
Other Tag: Quick & Easy
Hashtags: #Company, #BlueCheese

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