iceberg lettuce wedges with creamy blue cheese dressing
(1 rating)
One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share! Photo by Rita~! Thanks so much Reets!! :D
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(1 rating)
yield
4 serving(s)
prep time
5 Min
Ingredients For iceberg lettuce wedges with creamy blue cheese dressing
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1 headiceberg lettuce
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1 cupheavy mayo, i use hellmann's
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1 cupsour cream, don't sub light
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4 oz.room temp. blue cheese, crumbled
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2 Tbl.fresh lemon juice
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1 dashtabasco sauce
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fresh ground salt and black pepper to taste
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2 Tbl.finely chopped fresh chives
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*extra chopped chives to garnish
How To Make iceberg lettuce wedges with creamy blue cheese dressing
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1Cut the lettuce into 4 wedges and place on chilled plates. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese. Spoon a generous amount of dressing over each wedge of lettuce. Garnish with the extra chives and serve. This recipe is wonderful for when having company, or when you just need a lil' spoiling! ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing:
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