iceberg lettuce wedges with creamy blue cheese dressing

Name: Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing
Prep time: 5 min
Yield: 4
Ingredients: 1 head - iceberg lettuce; 1 cup - heavy mayo, i use hellmann's; 1 cup - sour cream, don't sub light; 4 oz. - room temp. blue cheese, crumbled; 2 Tbl. - fresh lemon juice; 1 dash - tabasco sauce; - fresh ground salt and black pepper to taste; 2 Tbl. - finely chopped fresh chives; - *extra chopped chives to garnish

(1 RATING)

62 Pinches 1 Photo

Kelly Williams

Forked River, NJ

Updated on Oct 13, 2011

One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share! Photo by Rita~! Thanks so much Reets!! :D

Rate

prep time 5 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 head - iceberg lettuce
1 cup - heavy mayo, i use hellmann's
1 cup - sour cream, don't sub light
4 oz. - room temp. blue cheese, crumbled
2 Tbl. - fresh lemon juice
1 dash - tabasco sauce
- fresh ground salt and black pepper to taste
2 Tbl. - finely chopped fresh chives
- *extra chopped chives to garnish

How To Make iceberg lettuce wedges with creamy blue cheese dressing

Step 1

Cut the lettuce into 4 wedges and place on chilled plates. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese. Spoon a generous amount of dressing over each wedge of lettuce. Garnish with the extra chives and serve. This recipe is wonderful for when having company, or when you just need a lil' spoiling! ;)
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