Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing

1
Kelly Williams

By
@WildfloursCottageKitchen

One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!

Photo by Rita~! Thanks so much Reets!! :D

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min

Ingredients

  • 1 head
    iceberg lettuce
  • 1 cup
    heavy mayo, i use hellmann's
  • 1 cup
    sour cream, don't sub light
  • 4 oz.
    room temp. blue cheese, crumbled
  • 2 Tbl.
    fresh lemon juice
  • 1 dash
    tabasco sauce
  • ·
    fresh ground salt and black pepper to taste
  • 2 Tbl.
    finely chopped fresh chives
  • ·
    *extra chopped chives to garnish

How to Make Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing

Step-by-Step

  1. Cut the lettuce into 4 wedges and place on chilled plates. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese. Spoon a generous amount of dressing over each wedge of lettuce. Garnish with the extra chives and serve.

    This recipe is wonderful for when having company, or when you just need a lil' spoiling! ;)

Printable Recipe Card

About Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing

Course/Dish: Lettuce Salads, Dressings
Other Tag: Quick & Easy
Hashtags: #Company, #BlueCheese




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