hot bacon dressing

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Dutch
Ingredients: 3 slice(s) bacon; 1/2 cup(s) red onion, chopped; 2 tablespoon(s) brown sugar; 2 tablespoon(s) cider vinegar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground mustard; 1/8 teaspoon(s) celery seed; 1/8 teaspoon(s) pepper; 1 teaspoon(s) cornstarch; 1/3 cup(s) cold water

(3 RATINGS)

15 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Jun 15, 2018

Delicious dressing!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 slices bacon
1/2 cup red onion, chopped
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon celery seed
1/8 teaspoon pepper
1 teaspoon cornstarch
1/3 cup cold water

How To Make hot bacon dressing

Step 1

Cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

Step 2

In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper
Step 3

Combine cornstarch and water until smooth; stir into skillet.
Step 4

Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Step 5

Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.
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