hot bacon dressing

How To Make hot bacon dressing

• 1

  Cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
• 2

  In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper
• 3

  Combine cornstarch and water until smooth; stir into skillet.
• 4

  Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 5

  Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.
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