honey mustard salad dressing and dip
I love honey mustard dressing but everywhere you go it's different. Some are good others aren't. A few years ago I got this recipe from a dear friend's mother. It's the perfect blend.
prep time
20 Min
cook time
method
No-Cook or Other
yield
20 serving(s)
Ingredients
- 1/2 cup milk
- 2 cups mayonaise (not salad dressing)
- 1/2 cup honey
- 3 tablespoons lemon juice
- 3 tablespoons yellow mustard
- 1/2 teaspoon curry powder
- 1/2 teaspoon groung ginger
- 1/4 teaspoon ground cinnamon
How To Make honey mustard salad dressing and dip
-
Step 1Blend all ingredients well. Refrigerate 24 hrs before using. This yields 3 cups and keeps well when refrigerated. I like to use it to dip chicken fingers as well as on salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Dressings
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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