Another great dressing recipe from Cooking with Paula Deen - u can mix it up a bit and replace the Dijon with stone ground and add some texture...but the recipe as it stands is great too! Enjoy!
cook time10 Min
extra virgin olive oil
white wine vinegar
ground black pepper
How To Make
In a small bowl, whisk all ingredients-then refridgerate for up to a week in a jar with a good tight lid
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