honey mustard dressing

Name: Honey Mustard Dressing
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 1/2 tablespoon(s) honey mustard; 1 teaspoon(s) fresh gingerroot, peeled and grated; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) soy sauce; 1 small garlic clove, minced and mashed to a paste with 1/4 t salt; 1/2 cup(s) vegetable oil; 1 tablespoon(s) minced fresh chives

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 25, 2015

From Gourmet, March 1993.

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prep time 15 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

2 1/2 tablespoons honey mustard
1 teaspoon fresh gingerroot, peeled and grated
2 tablespoons red wine vinegar
1 teaspoon soy sauce
1 small garlic clove, minced and mashed to a paste with 1/4 t salt
1/2 cup vegetable oil
1 tablespoon minced fresh chives

How To Make honey mustard dressing

Step 1

In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

Step 2

Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.
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