Honey Mustard Dressing
Rating:
☆☆☆☆☆ 0 votes
Serves:
3/4 cup
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 2 1/2 Tbsp
- honey mustard
- 1 tsp
- fresh gingerroot, peeled and grated
- 2 Tbsp
- red wine vinegar
- 1 tsp
- soy sauce
- 1 small
- garlic clove, minced and mashed to a paste with 1/4 t salt
- 1/2 c
- vegetable oil
- 1 Tbsp
- minced fresh chives
How to Make Honey Mustard Dressing
- 1In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- 2Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.
About Honey Mustard Dressing
Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
