Honey Mustard Dressing

Name: Honey Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 1/2 Tbsp honey mustard; 1 tsp fresh gingerroot, peeled and grated; 2 Tbsp red wine vinegar; 1 tsp soy sauce; 1 small garlic clove, minced and mashed to a paste with 1/4 t salt; 1/2 c vegetable oil; 1 Tbsp minced fresh chives

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By Vicki Butts (lazyme)
@lazyme5909

From Gourmet, March 1993.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3/4 cup

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 1/2 Tbsp

honey mustard
1 tsp

fresh gingerroot, peeled and grated
2 Tbsp

red wine vinegar
1 tsp

soy sauce
1 small

garlic clove, minced and mashed to a paste with 1/4 t salt
1/2 c

vegetable oil
1 Tbsp

minced fresh chives
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How to Make Honey Mustard Dressing

Step-by-Step

In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.

Printable Recipe Card

About Honey Mustard Dressing

Course/Dish: Dressings

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tag: Quick & Easy

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