Honey Mustard Dressing

Honey Mustard Dressing

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Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet, March 1993.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3/4 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 1/2 Tbsp
    honey mustard
  • 1 tsp
    fresh gingerroot, peeled and grated
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    soy sauce
  • 1 small
    garlic clove, minced and mashed to a paste with 1/4 t salt
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    minced fresh chives

How to Make Honey Mustard Dressing

Step-by-Step

  1. In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
  2. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.

Printable Recipe Card

About Honey Mustard Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy



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