Honey Mustard Dressing

Honey Mustard Dressing Recipe

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Vicki Butts (lazyme)


From Gourmet, March 1993.

☆☆☆☆☆ 0 votes
3/4 cup
15 Min
No-Cook or Other


2 1/2 Tbsp
honey mustard
1 tsp
fresh gingerroot, peeled and grated
2 Tbsp
red wine vinegar
1 tsp
soy sauce
1 small
garlic clove, minced and mashed to a paste with 1/4 t salt
1/2 c
vegetable oil
1 Tbsp
minced fresh chives


1In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.

About Honey Mustard Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy