Combine cream with buttermilk in hot, clean glass jar with a lid.
(Canning jar that has been heating in boiling water, for instance.)
Cover tightly and shake gently to thoroughly mix.
Let stand in a warm place − like where you put bread to rise) till thickened (24−48 hours).
Store, covered in refrigerator.
Stir before serving.
**Use within three weeks.
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