Homemade Sour Cream

Susan Cutler


Why not make your own Sour Cream!


★★★★★ 1 vote

2 cups
No-Cook or Other


How to Make Homemade Sour Cream


  1. Combine cream with buttermilk in hot, clean glass jar with a lid.

    (Canning jar that has been heating in boiling water, for instance.)

    Cover tightly and shake gently to thoroughly mix.
  2. Let stand in a warm place − like where you put bread to rise) till thickened (24−48 hours).
  3. Store, covered in refrigerator.

    Stir before serving.

    **Use within three weeks.

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About Homemade Sour Cream

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Hashtags: #sourcream, #homemade

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