homemade sour cream

★★★★★ 1 Review
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By Susan Cutler
from Anchorage, AK

Why not make your own Sour Cream!

serves 2 cups
method No-Cook or Other

Ingredients For homemade sour cream

  • 2 c
    light cream
  • 2 Tbsp
    buttermilk
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How To Make homemade sour cream

  • 1
    Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix.
  • 2
    Let stand in a warm place − like where you put bread to rise) till thickened (24−48 hours).
  • 3
    Store, covered in refrigerator. Stir before serving. **Use within three weeks.
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