homemade salad dressing

Name: HOMEMADE SALAD DRESSING
Prep time: 30 min
Ingredients: 2 - eggs; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) garlic salt; 1 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) salt; 3 tablespoon(s) sugar; 2 tablespoon(s) paprika; 1 - small onion, grated; 1 teaspoon(s) minced garlic; 1/3 cup(s) catsup/ketchup; 1 tablespoon(s) worcestershire sauce; 1/2 - lemon, juiced; 1 quart(s) kraft mayonnaise (not salad dressing); 3 cup(s) wesson oil (or any good oil)

(4 RATINGS)

167 Pinches

Bennie Shaw

Hagerman, NM

Updated on Oct 14, 2010

Back in the early 1950's my friend's Aunt worked for a local motel and this was the house dressing. It was a secret but she gave me the recipe. I didn't share until last year when we published our family cookbook. I was afraid it would be lost forever when I'm gone. Please try it, as written, you won't be disappointed.

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prep time 30 Min

cook time

method ---

yield Makes 1/2 gallon of dressing!

Ingredients

2 - eggs
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 teaspoon garlic powder
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons paprika
1 - small onion, grated
1 teaspoon minced garlic
1/3 cup catsup/ketchup
1 tablespoon worcestershire sauce
1/2 - lemon, juiced
1 quart kraft mayonnaise (not salad dressing)
3 cups wesson oil (or any good oil)

How To Make homemade salad dressing

Step 1

Beat eggs until frothy, add all ingredients EXCEPT oil and mayonnaise. Mix well. Add oil and mayo alternately and slowly, beating all the time. (If you add oil and mayo all at once it will separate and cannot be corrected.)

Step 2

This dressing is good as a dip, on sandwiches, burgers and 'dogs, even good on salad. It makes almost 1/2 gallon so is great to share.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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