homemade raspbery vinaigrette
Had dinner at a friends house the other night and her salad dressing was sooooooo good I had to ask her for the recipe. I haven't made it yet that is why I don't have a picture. But will add one when I do make it.
prep time
cook time
method
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yield
Makes 2 - 1/4 cups
Ingredients
- 1 - 14 ounce can of raspberries in light syrup
- 1/2 cup red wine vinegar
- 5 tablespoons sunflower oil
- 1 teaspoon sugar
- 1 teaspoon dried sage
- - salt and pepper to taste
How To Make homemade raspbery vinaigrette
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Step 1Using a blender or food processor, put raspberries and juice and blend until smooth.
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Step 2Strain raspberry puree through a nylon strainer and discard seeds.
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Step 3Into a bowl, put raspberry juice, vinegar, oil, sugar, sage, salt and pepper.
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Step 4Beat ingredients together with a wisk until thoroughly mixed.
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Step 5Put all ingrediets in a clean jelly jar or canning jar. Screw top on jar and shake unil ingredients are thoroughly mixed.
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Step 6Open jar and adjust seasoning (salt & pepper)before serving.
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Step 7Serve with fresh salad leaves, a rice salad, avocado or cold sliced meats such as chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Dressings
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