Homemade Raspbery Vinaigrette

Norma DeRemer


Had dinner at a friends house the other night and her salad dressing was sooooooo good I had to ask her for the recipe. I haven't made it yet that is why I don't have a picture. But will add one when I do make it.

★★★★★ 1 vote
Makes 2 - 1/4 cups


14 ounce can of raspberries in light syrup
1/2 c
red wine vinegar
5 Tbsp
sunflower oil
1 tsp
1 tsp
dried sage
salt and pepper to taste


1Using a blender or food processor, put raspberries and juice and blend until smooth.
2Strain raspberry puree through a nylon strainer and discard seeds.
3Into a bowl, put raspberry juice, vinegar, oil, sugar, sage, salt and pepper.
4Beat ingredients together with a wisk until thoroughly mixed.
5Put all ingrediets in a clean jelly jar or canning jar. Screw top on jar and shake unil ingredients are thoroughly mixed.
6Open jar and adjust seasoning (salt & pepper)before serving.
7Serve with fresh salad leaves, a rice salad, avocado or cold sliced meats such as chicken.

About this Recipe

Course/Dish: Dressings
Other Tag: Quick & Easy