Homemade Raspbery Vinaigrette

Norma DeRemer


Had dinner at a friends house the other night and her salad dressing was sooooooo good I had to ask her for the recipe. I haven't made it yet that is why I don't have a picture. But will add one when I do make it.


★★★★★ 1 vote

Makes 2 - 1/4 cups


  • 1
    14 ounce can of raspberries in light syrup
  • 1/2 c
    red wine vinegar
  • 5 Tbsp
    sunflower oil
  • 1 tsp
  • 1 tsp
    dried sage
  • ·
    salt and pepper to taste

How to Make Homemade Raspbery Vinaigrette


  1. Using a blender or food processor, put raspberries and juice and blend until smooth.
  2. Strain raspberry puree through a nylon strainer and discard seeds.
  3. Into a bowl, put raspberry juice, vinegar, oil, sugar, sage, salt and pepper.
  4. Beat ingredients together with a wisk until thoroughly mixed.
  5. Put all ingrediets in a clean jelly jar or canning jar. Screw top on jar and shake unil ingredients are thoroughly mixed.
  6. Open jar and adjust seasoning (salt & pepper)before serving.
  7. Serve with fresh salad leaves, a rice salad, avocado or cold sliced meats such as chicken.

Printable Recipe Card

About Homemade Raspbery Vinaigrette

Course/Dish: Dressings
Other Tag: Quick & Easy

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