homemade miracle whip

Name: Homemade Miracle Whip
Cook time: 40 min
Yield: 68
Ingredients: 2 - egg yolks; 1/2 teaspoon(s) salt; 1 tablespoon(s) powdered sugar; 3 tablespoon(s) lemon juice or vinegar; 1 1/2 cup(s) vegetable oil; 1 1/2 tablespoon(s) flour or corn starch; 1 teaspoon(s) dry mustard; 1/2 cup(s) boiling water; 2 tablespoon(s) vinegar; - salt

(1 RATING)

99 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 16, 2012

For all you lovers of Miracle Whip, this is for you! My son is very happy!!

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prep time

cook time 40 Min

method ---

yield 68 - cook time is total time

Ingredients

2 - egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or vinegar
1 1/2 cups vegetable oil
1 1/2 tablespoons flour or corn starch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
- salt

How To Make homemade miracle whip

Step 1

Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.

Step 2

Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Step 3

Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Step 4

Mix the flour, mustard, boiling water and vinegar together until smooth
Step 5

Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Step 6

Slowly add this hot mixture to the mayonnaise and blend well.
Step 7

Pour in a container and cool in the refrigerator
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