Homemade Miracle Whip

Susan Cutler


For all you lovers of Miracle Whip, this is for you! My son is very happy!!


★★★★★ 1 vote

68 - cook time is total time
40 Min


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egg yolks
1/2 tsp
1 Tbsp
powdered sugar
3 Tbsp
lemon juice or vinegar
1 1/2 c
vegetable oil
1 1/2 Tbsp
flour or corn starch
1 tsp
dry mustard
1/2 c
boiling water
2 Tbsp

How to Make Homemade Miracle Whip


  • 1Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
  • 2Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
  • 3Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
  • 4Mix the flour, mustard, boiling water and vinegar together until smooth
  • 5Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
  • 6Slowly add this hot mixture to the mayonnaise and blend well.
  • 7Pour in a container and cool in the refrigerator

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