homemade mayo

Name: homemade mayo
Prep time: 25 min
Total time: 25 min
Ingredients: 1 hard boiled egg yolk; 1 1/2 tsp lemon juice fresh or bottled; 1 tsp white vinegar; 1/4 tsp ground mustard; 1/2 tsp salt; 3/4 c oil, vegetable, canola or sunflower

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By Brenda Twentyfour
@BrendaSS

i like to make this for salads more then to just eat on a sandwich..however you can add a dash or more of steak sauce to make a great sandwich spread

Rating:

★★★★★ 1 vote5

Prep:

25 Min

Ingredients

1

hard boiled egg yolk
1 1/2 tsp

lemon juice fresh or bottled
1 tsp

white vinegar
1/4 tsp

ground mustard
1/2 tsp

salt
3/4 c

oil, vegetable, canola or sunflower
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How to Make homemade mayo

Step-by-Step

after you boil the egg and let it cool and shell it, grate it up fine. Add lemon juice and mix til all pasty like. Add Vinegar and stir until the egg is no longer in solid form. Then mix in the rest and stir well. I usually end up putting some pepper in this and cutting back on the salt. Can add curry in too for extra boost

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