homemade mayo
(1 RATING)
i like to make this for salads more then to just eat on a sandwich..however you can add a dash or more of steak sauce to make a great sandwich spread
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prep time
25 Min
cook time
method
---
yield
Ingredients
- 1 - hard boiled egg yolk
- 1 1/2 teaspoons lemon juice fresh or bottled
- 1 teaspoon white vinegar
- 1/4 teaspoon ground mustard
- 1/2 teaspoon salt
- 3/4 cup oil, vegetable, canola or sunflower
How To Make homemade mayo
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Step 1after you boil the egg and let it cool and shell it, grate it up fine. Add lemon juice and mix til all pasty like. Add Vinegar and stir until the egg is no longer in solid form. Then mix in the rest and stir well. I usually end up putting some pepper in this and cutting back on the salt. Can add curry in too for extra boost
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